The Sugar Mill is famous for food
The Sugar Mill Hotel has two restaurants
The Sugar Mill - a fine dining restaurant featuring fresh lobsters, the best steak in our "Steak Bar" , gourmet risottos , duck ,chicken curry and roularde, white fish as well as vegetarian and Caribbean specialities.
Open 6 nights a week for dinner - [ closed Wednesdays in the summer season after April 1st ] from 7.00pm. Breakfast from Mon - Saturday 8.00 - 10.00 am
NEW 2019 - 2020 SEASON MENU here
New , The Sugar Mill Dinner a Table De Hote dinner at the attractive price of $49 for 3 courses See initial menu here
Book on line below
Tramonti - a Mediterranean themed casual restaurant right on the water - pastas, salads, mussels, unique squizzas.
Open for lunch Mon - Saturday 12.00pm - 2.30pm
Sunday Brunch from 9.30am - 4.00pm
Dinner Weds - Saturday 6.30pm onwards
Reservations not necessary
We offer fixed price menus for functions see examples here
We have three bars
The Pavilions Bar alongside the Sugar Mill Restaurant
Fabulous cocktails, the finest wines, liqueurs, beers
The Irma Bar at Tramonti
Sit round bar right on the water and the beach
Happy hour 5-6pm
The Pool Bar
Beside our circular swimming pool is the Pool Bar
An honor bar in the daytime it is used for special events in the evening like our Managers Cocktail Party
AUTHENTIC MEDITERRANEAN STYLE FOOD IN A UNIQUE SEA SIDE SETTING at TRAMONTI
Stunning sea and sunset views - Tramonti is right on the water
Amazing sunsets -Tramonti is the Italian word for sunsets
Wonderful candle lit evening ambiance
Watch your food being prepared in the all stainless open kitchen
FULLY OPEN TO NON HOTEL RESIDENTS
NO RESERVATIONS NECESSARY
Mon -and Tuesday - Lunch 12-2.30 Weds through Saturday - lunch 12-2.30 Dinner 6pm - 9.30 pm / Sunday Brunch - 9.30am - 4.00pm
FOR SUPERB FOOD FROM THE SUGAR MILLS FAMOUS CHEFS
See menu here
Fabulous Fine dining at The Sugar Mill Restaurant
The Sugar Mill Restaurant is set in the Rum House of the old Sugar Mill Estate.Two dining rooms make up the Sugar Mill Restaurant - the Terrace and the Rum House itself. Once sugar cane was boiled here to make rum, and pieces of the old equipment and iron boiling pots are still on view. But now the emphasis is on memorable food, fine wine and a wonderful ambiance. At solid polished redwood tables decorated with the finest modern English china and surrounded by the 400 year old stone walls, lit mainly by candles, you will be served by our friendly and knowledgeable staff, many of whom have been here for many years. Local produce features strongly on our menus. Lobsters, conch and local fresh caught fish are complimented by succulent steaks, crispy pork bellies and coconut encrusted chicken breast. Not forgetting some spicy Caribbean specialities and a vegetarian selection.
Dining within the 400 year old stone walls of the Rum House - fabulous ambiance and great food
New friends made at the Rum House
Our current menu is here
Our current wine list is here
NOTE TO POTENTIAL DINERS : The Sugar Mill is a fine dining restaurant where all food is cooked fresh to your order. We are uncompromising in our use of freshly cooked food and we do not pre cook, reheat or microwave dishes.
You should count on 2 hours or more for a 3 or 4 course dinner at the Sugar Mill.
A 3 course meal at the Sugar Mill with wine is typically more than $60 per person.
We have a $35 per person minimum for dinner.
You can book a table at the Sugar Mill Restaurant below
Part of the Rum House, the Terrace lets you dine overlooking the beach and sea. Breakfast is served on the Terrace overlooking the beach and the Caribbean sea from 8-10.00 am Mon-
Sat. On Sundays we serve Brunch at the Beach Restaurant from 9.00am until 3.00pm.
Dinner bookings are advised for the Sugar Mill Restaurant for non hotel guests. Book on line or on your mobile device at www.sugarmillhotel.com
Groups may be able to book the Terrace on certain dates.
No reservation necessary for Tramonti
SUGAR MILL RESTAURANT IS CLOSED ON WEDNESDAYS FROM APRIL 1ST UNTIL JULY 31ST OPEN EVERY OTHER NIGHT
TRAMONTI IS OPEN FOR DINNER ON WEDNESDAYS THURSDAYS FRIDAYS AND SATURDAYS