The Sugar Mill is famous for food
Best Dining in BVI - Trip advisor 2024-25
This side of the island is more rustic and undeveloped, so expect to find a little slice of real life. Yes, you’ll be there with other tourists, but it will be one of the most local experiences you can have. And don’t forget the food! The Sugar Mill Restaurant is often referred to as the best in the Caribbean.
Savour Journeys.com
"Lets talk about food. I have had good food, but what we were served was absolutely amazing! Many places say they are known for steak, but nothing I have ever had stands up to the Filet Mignon at Sugar Mill. The good food did not stop at the steak, everything we ate was absolutely delicious!
Eric B - Trip Advisor review
......the menu was incredible with the freshest of seafood and very fine cuts of beef. The Anegada lobsters were huge and cooked to perfection. All our drinks were included and generously served. The selection of house wines was very good
boats and beaches - Trip advisor review
The Sugar Mill Hotel has two restaurants
The Sugar Mill - a fine dining restaurant featuring fresh lobsters, the best steak in our "Steak Bar" , Tournados Rossini, Scallops in champagne sauce, pate de foie gras, escargots, gourmet risottos , duck ,chicken curry and roulade, white fish as well as vegetarian and Caribbean specialities.
Open 7 nights a week for dinner - from 6.00 pm.
New 24-25 Pork and Stuffing Pie and Water Melon Socrates plus more variations
Sugar Mill features an extensive wine list from inexpensive sipping wines to Chateau bottled Premiere Cru
Wine List 23-24 here
We also feature The Sugar Mill Dinner a Table De Hote dinner at the attractive price of $59 for 3 courses
Sugar Mill Restaurant has two dining areas, the Terrace and the Rum House
The lower terrace
Sea views at dusk
Below Dining at sunset in the pavilions at the Sugar Mill Restaurant
The terrace at sunset
Dining within the 400 year old stone walls of the Rum House - fabulous ambiance and great food
Bookings advised - Book on line below
Our other restaurant is
TRAMONTI-
a Mediterranean themed casual restaurant right on the water - pastas, salads, flame grilled pizzas,
cracked conch, chicken Parmagiana, Steak and Frites, lemon chicken piccata
and some British, US and BVI favorites like Fish and chips, the BVI's best Hamburger , Rotis, Fish tacos etc
Dinner Tuesday to Saturday from 6 pm
Reservations not necessary
AUTHENTIC MEDITERRANEAN STYLE FOOD IN A UNIQUE SEA SIDE SETTING at TRAMONTI
Amazing sunsets - Tramonti is the Italian word for sunsets
We now serve breakfast at Tramonti Mon - Fri from 8.00am to 10.am
Enjoy great food right on the water while you watch the pelicans and frigate birds play
and we also serve at Tramonti
Saturday and Sunday Brunch from 9.00 am - 4.00pm
And we are Open for lunch Mon - Friday 12.00pm - 2.30pm
and dinner from 6pm Tuesday to Saturday with snacks and drinks all day
see Tramonti menu here
Reservations not necessary
You can book a table at the Sugar Mill Restaurant below
Both restaurants are FULLY OPEN TO NON HOTEL RESIDENTS
Functions
We offer fixed price menus for functions see examples here
We have three bars
The Pavilions Bar alongside the Sugar Mill Restaurant
Fabulous cocktails, the finest wines, liqueurs, beers
Maybe try the Sugar Mills very own cocktail -
the Stargazer - gin or vodka with starfruit juice and other stuff
The Irma Bar at Tramonti
Sit round bar right on the water and the beach
The Pool Bar
Beside our circular swimming pool is the Pool Bar
An honor bar in the daytime it is used for special events in the evening like our Managers Cocktail Party
Freshwater swimming pool, pool bar and games and relaxation area
New friends made at the Pool Bar
Managers cocktail party
Sunset from the pool bar
Dinner bookings are advised for the Sugar Mill Restaurant for non hotel guests. Book on line or on your mobile device at www.sugarmillhotel.com
Groups may be able to book the Terrace on certain dates.
No reservation necessary for Tramonti
