Direct flights Mami - Tortola
There are now 2 flights per day at 10.15 am and 12.45 pm, so its possible to get here from most of the USA in one half day
Flight time is 3 hours in an American Airlines Embraer 175 jet with 76 passengers
Comfortable 4 across seating in coach, 3 across in business
The boat is still meshed in the bureaucracy - almost there
Our Boat and the luxury 3 day trip around the BVI
We have now completed renovations on the boat and done all the paperwork to apply for the necessary licenses.
We are interviewing crew and we have some wonderful candidates.
stand by for further news of
our new boat - a Leopard 51 power cat
4 ensuite air conditioned cabins with a crew of 2 and all the luxuries and gourmet food of Sugar Mill
Cruise the BVI for 3 days and nights in luxury as part of your Sugar Mill experience
More details and dates coming soon
More information on the villas
We have begun construction of villa number 1 which will be the owners house.
These very spacious beautiful homes set behind the hotel with fabulous sea views will be for sale. The homes are within the secure hotel grounds. Villa owners will have priority access to all of the hotels facilities. Owners may live permanently in their homes or the Sugar Mill will manage lettings for any periods of time the owners desire. Room layouts and fittings can be varied to suit your needs. The new design has been finalized featuring 3 or 4 bedroom , 3.5 or 4.5 bathroom 70 feet wide home with a substantial private swimming pool. Current pricing less than $2 million. There are no income taxes in the BVI and property taxes are minimal , typically less than $500 per year. The homes are eco friendly, off grid with solar power and stand by generator / charger providing all electrical /hot water and air conditioning services. The homes face generally westward and regular stunning sunsets are part of the package.
Contact Dennis, firstname.lastname@example.org to register your interest.
Gross floor area is 4,200 sq feet of which 800 sq feet is porch area.
GROUND FLOOR more detailed here
There will be some variation on entrances depending where car parking is located
UPPER FLOOR - more detailed here
Provisional site layout [ subject to consent ] more detail here
Note the site is on a 40 degree slope and each house will have an unobstructed sea view
above the houses below. The hotel is directly below the bottom site line and the road leads
through the hotel to the public road.
Each home will come with a 4 seater golf cart for restaurant and beach access.
larger mage here
Work is in progress on the first house
Breakfast on the water
We recently moved our breakfast operation to Tramonti , our right on the water restaurant.
Guests are loving the chance to try sausage , pancakes, fresh fruit etc right on the Caribbean
Note breakfast is included for all Sugar Mill Hotel guests - menu here
and our pelican and frigate bird display team is giving extra morning shows
Introducing , Rupert and Andrea Starkey who are our joint General Managers
Rupert was previously, for many years, Manager of Pirates at Norman Island the BVI's biggest and busiest restaurant
Andrea has considerable experience in hospitality in the UK and for the last 14 years was a Manager at Guana Island, another luxury resort in the BVI. They will undoubtedly add to the guest experience at Sugar Mill
Owners Dennis and Mary will still be around and look forward to welcoming back Sugar Mill club members and old friends
Never miss your favorite sports events We are currently currently installing Dish network in the hotel and this will be available in all rooms in due course. Plus we will re-instate our after dinner movie nights in the new Rum Room lounge
The Sugar Mill Terrace Restaurant has been expanded so that more guests can enjoy the breezy sea side dining that it offers
And the new Rum Room Lounge offers a relaxing space for pre and after dinner drinks, music and films with other entertainment planned.
The Sugar Mill Terrace Restaurant will open 7 nights a week for dinner. 6.00 pm onwards
A new revised menu features enticing new starters such as Escargots, Pate De Foie Gras, Coquille St Jaques and new mains including , Tournados Rossini, Beef Stroganoff and a new super dish Neptunes Feast featuring lobster, scallops and a variety of other sea food on our famous risotto. Old favorites like Lobster Thermidor , Duck Breast etc remain. See the new menu here
Our all inclusive guests can of course choose any dish on the new menu at no extra charge.
And new The Sugar Mill Dinner We now offer three course Table d'Hote dinner at the very attractive price of $55 for three courses. Initial menu here [ we plan periodic changes and updates ]
Our rebuilt after Irma Beach Bar and Restaurant Tramonti is now open see the menu here
Tramonti is open Mon through Friday for breakfast 8 - 10am and for lunch 12.00-2.3. Weds through Saturday in high season Tramonti is open for dinner 6-9pm
Saturday and Sunday we open for Brunch from 9.00 am -4.00 pm