Sugar Mill is happy to report the we have strengthened our management team with two highly experienced hospitality professionals , Rupert and Andrea Starkey who have been appointed as joint General Managers
Rupert was previously, for many years, Manager of Pirates at Norman Island the BVI's biggest and busiest restaurant
Andrea has considerable experience in hospitality in the UK and for the last 14 years was Manager at Guana Island, another luxury resort in the BVI. They will undoubtedly add to the guest experience at Sugar Mill
Owners Dennis and Mary will still be around and look forward to welcoming back Sugar Mill club members and old friends
Never miss your favorite sports events We are currently currently installing Dish network in the hotel and this will be available in all rooms in due course. Plus we will re-instate our after dinner movie nights in the new Rum Room lounge
The Sugar Mill Terrace Restaurant has been expanded so that more guests can enjoy the breezy sea side dining that it offers
And the new Rum Room Lounge offers a relaxing space for pre and after dinner drinks, music and films with other entertainment planned.
The Sugar Mill Terrace Restaurant will open 6 nights a week for dinner. 7-9.30 pm from October 16h 2019 [ Closed Weds ]
A new revised menu features enticing new starters such as Escargots, Brescola Beef, Pate De Foie Gras, Coquille St Jaques and new mains including Carpet Bag steak, Tournados Rossini, Beef Stroganoff and a new super dish The Royal Risotto featuring lobster, scallops and a variety of other sea food on our famous risotto. Old favorites like Lobster Thermidor , Duck Breast etc remain. See the new menu here
Our all inclusive guests can of course choose any dish on the new menu at no extra charge.
And new The Sugar Mill Dinner We now offer three course Table d'Hote dinner at the very attractive price of $49 for three courses. Initial menu here [ we plan periodic changes and updates]
Our rebuilt after Irma Beach Bar and Restaurant Tramonti is now open see the menu here
Tramonti is open Mon and Tue for lunch 12.00-2.3. Weds through Saturday for lunch 12-2.30 and dinner 6-9pm
Sunday we open for Brunch from 9.00 am -4.00 pm
We are pleased to report that all our groundworks are completed and the new roadways and parking areas make the hotel look even better than before. and at last after some rain we have the lush jungle foliage for which we are famous back in a abundance.
Sadly the Sugar Shaker was lost in Hurricane Irma
We will continue to make our boat trips using bigger boats chartered from our friends at the charter yacht companies until we obtain a new hotel boat.
The hotel Bentley [ above] escaped with just a slight dent on the roof - now fixed and ready to transport guests from the airport or docks