A Tale of Three Weddings

At The Sugar Mill Hotel your wedding will be as individual as you are. We know this will be one of the most important days of your life and we want you to treasure every moment and carry home with you beautiful island memories of this small slice of paradise.

Teresa & Glyn, Tammy & Mike and Chuck & Olie have agreed to share their thoughts on their Sugar Mill weddings with you.

Chuck & Olie

Olie described it best, "It was a fairy tale princess wedding." The quiet, the beautifully colored sky in all its splendor, the company of many new found friends, the serenity of a tropical paradise, and the tranquility of the island are simply unequaled.

We can't even take credit for the planning and success of our wedding day. One telephone call to Liz at the Sugar Mill and a thousand mile separation melted away, the groundwork was laid, and everything just seemed to fall into place. All arrangements were made for us with no requests left undone which was wonderful when dealing with the great distance factor, a foreign government, and an unfamiliar country.

We will always have fond thoughts of the Sugar Mill and the staff who made life-long memories for us. For a memorable and very special wedding in paradise, contact the Sugar Mill in Tortola, BVI."

Fondly,
Chuck and Olie

Tammy & Mike

"A couple of days ago Tammy and I took time to view our wedding video. It dawned on both of us that we had not yet taken time to thank you for making our wedding day so special.

There hasn't been one person who attended our wedding who hasn't complimented the Sugar Mill.

Again, we thank you from the bottom of our hearts."

Kindest regards,
Mike and Tammy Jarvis

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Teresa & Glyn

"On January 30 we said, 'I do' at the Sugar Mill Hotel. It was the most beautiful morning as I got ready in my room. A staff member from the hotel brought up breakfast to my room for my mother, matron of honor and myself. Breakfast was wonderfully prepared and the presentation was everything. My husband and friends eased their tension by drinking a few "Painkillers" at the bar. Everything was arranged, from a local salon coming to do my hair on the premises, flowers being delivered and the laundry department of the Sugar Mill bringing my dress beautifully pressed.

Our ceremony started at 10 a.m. and as you can see in the pictures the staff personally picked all the beautiful flowers and decorated the gazebo. When I started to come down the stairs into the gazebo I couldn't believe my eyes. After the ceremony we had a champagne toast and took pictures all over the grounds of the Sugar Mill.

We had lunch for 13 people at the restaurant on the beach called Islands. Again the staff was absolutely wonderful. The Sugar Mill made our wedding day very special for us and we do so appreciate it from the bottom of our hearts."

Forever and always,
Teresa and Glyn