Imagine dining by candlelight in a romantic, 374-year-old, stone sugar mill, with a tropical garden to add to the atmosphere. You can - at the Sugar Mill Restaurant.
The menu, which changes nightly, is designed by our chefs and our proprietors, Bon Appétit columnists, Jeff and Jinx Morgan.
A typical evening's selection might begin with Lobster Bisque with Basil Croutons, Shrimp & Vegetable Skewers served over Caramelized Pineapple Salsa, or Warm Oyster Gratin with Smoked Bacon & Guinness Hollandaise.
Main courses to tempt would be Salmon wrapped in Leek with Petit Pois Emulsion & Shaved Fennel Salad, Poached Lobster Salad a la Niçoise, or Pan Roasted Duck Breast served with Asian Cole Slaw & Soba Noodles.
For our Vegetarian diners, we offer entrées such as Wild Mushroom Empanadas with Fresh Pico de Gallo & Lime Cream Fraiche, or Eggplant Creole with Caribbean Coconut Rice.
The Bar & Terrace
Exotic drinks are served in the alfresco gazebo terrace bar which has a view of Jost Van Dyke and is a perfect place to sip a rum punch or piña colada while watching one of the North Shore's dazzling sunsets.
You'll find breakfast on our open terrace, where the menu will tempt you with such dishes as our Beach Breakfast (a Caribbean combination of Black Beans, poached or fried eggs, creole sauce and fried plantains), Rum French Toast, Plantation Pancakes or Piña Colada Pancakes.
Islands Beach Restaurant
Lunch is served at Islands, our beachside restaurant. At midday you can feast on such dishes as Stamp and Go (salt fish fritters), Flying Fish Sandwiches, Jerked Baby Back Ribs, Crab Cakes, Garden Pita Sandwiches and, of course, Cheeseburgers in Paradise.