Exotic drinks are served in the alfresco gazebo terrace bar which has a view of Jost Van Dyke and is a perfect place to sip a rum punch or pina colada while watching one of the North Shore's dazzling sunsets.

You'll find breakfast on our open terrace where the menu will tempt you with such dishes as our Beach Breakfast (a Caribbean combination of Black Beans, poached or fried eggs, creole sauce and fried plantains) or Rum French Toast, Plantation Pancakes or Pina Colada Pancakes.

Lunch is served at our beach restaurant at Islands our seaside restaurant. At midday you can feast on such dishes as Stamp and Go (salt fish fritters), Flying Fish Sandwiches, Jerked Baby Back Ribs, Crab Cakes, Garden Pita Sandwiches and, of course, Cheeseburgers in Paradise.

"...My favorite place to stay on Tortola...the Sugar Mill Restaurant is undoubtedly the best on the island..." Robert Santelli,
Caribbean Travel & Life

The May 2006 issue of Bon Appétit named the
Sugar Mill Hotel & Restaurant as one of it’s Insider Picks.

Imagine dining by candlelight in a romantic 370 year old stone sugar mill with a tropical garden to add to the atmosphere. You can - at the Sugar Mill Restaurant. The nightly changing menu is designed by our chefs and our proprietors Bon Appetit columnists, Jeff and Jinx Morgan. Voted by readers of Caribbean Travel and Life as "The Best Restaurant in the Caribbean."

A typical evening's selection might begin with Lobster Bisque with Basil Croutons, Shrimp & Vegetable Skewers served over Caramelized Pineapple Salsa, or Warm Oyster Gratin with Smoked Bacon & Guinness Hollandaise. Main courses to tempt would be Salmon wrapped in Leek with Petit Pois Emulsion & Shaved Fennel Salad, Poached Lobster Salad a la Nicoise, Pan Roasted Duck Breast served with Asian Cole Slaw & Soba Noodles. For our Vegetarian diners, we offer entrées such as Wild Mushroom Empanadas with Fresh Pico de Gallo & Lime Cream Fraiche, Eggplant Creole with Caribbean Coconut Rice.

Find additional recipes like these in
The Sugar Mill Caribbean Cookbook
in your local bookstore.
Published by The Harvard Common Press ISBN 1-55832-121-7

Buy the Book Today!!