 Sugar
Mill Restaurant Named
One of Four Best in the Caribbean
The Sugar Mill Restaurant in the British
Virgin Islands has been named by a second reader's
poll as one of the best restaurants in the Caribbean.
The readers of Caribbean Travel & Life
recently named the Sugar Mill Restaurant as one of
the four best in the Caribbean. Previously, The Sugar
Mill Hotel was honored as one of the three best restaurants
in the Caribbean and Mexico on Celebrated Living's
Platinum List. Celebrated Living is the magazine
for American Airline's first and business class passengers.
Housed in a three centuries old stone sugar mill and
lit by flickering candles, the Sugar Mill offers and
ever-changing menu of creative dishes combining Caribbean
flavors with classical and contemporary influences.
"We're delighted to have received
this recognition for the hard work of our kitchen
and waitstaff," said Managing Director, Patrick
Conway of the Sugar Mill Hotel & Restaurant.
The Sugar Mill is owned by Jinx &
Jeff Morgan; long time food writers, contributing
editors and columnists of Bon Appetit magazine.
They are also authors of the popular Sugar Mill Caribbean
Cookbook published by Harvard Common Press.
Pardon our pride, but we can't resist mentioning that Celebrated Living, the Luxury Magazine for American Airlines Premium Class Passengers, placed us on their Platinum List as one of the three best restaurants in the Caribbean & Mexico.
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